A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The combination of flavours and textures gives rise to a rollercoaster experience of hot, salty, sour, and earthy. Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice. Heat Rating 4/10.

Heat Level: 🌶🌶 Medium

Ingredients: birds eye, carrot, capsicum, red fava bean miso, daikon, shallot, sea salt, ginger, garlic, rice wine vinegar, champagne vinegar, mirin

Size: 150ml (5 oz)