The Rare Stuff is where we get to put out new products on an experimental basis. Small runs of out-there ideas. 

Rose & Ginger Pickled Onions are crunchy, refreshing and just a little different. Made with rice vinegar, red onions are infused with mashed ginger and rose petals for a faintly perfumed, but overall fresh and crisp taste experience.

Try them in a sandwich, in a poke bowl, on a burger, wrap and taco or straight out of the jar, we won't judge. 

Ingredients (allergens in bold): Red Onion, Water, Rice Vinegar, Spirit Vinegar, Sugar, Ginger Mash (Ginger (70%), Cider Vinegar, Salt) - Ginger content per jar 6%, Sea Salt, Edible Rose Petals (0.4%).

Made in a kitchen where nuts are present.

Shake before use and refrigerate after opening.